Pudina Raitha

Servings : 2-4
Time Taken : 15-30 mins


Ingredients: 
2 cups - fresh curd
1 bunch - pudina/mint leaves, finely chopped
1 - medium size onion, finely chopped
a pinch of cumin powder
a pinch of black salt or regular salt to taste


Method

1. Pour the curd in a bowl.
2. Add the finely chopped mint leaves and onion.
3. Add cumin powder and salt to taste and mix well.
4. Serve with any pulao or flavoured rice.