Cheese Spinach

Servings : 2
Time Taken : 15-30 mins


Ingredients: 
250 g - spinach
200 g - paneer
1/2 cup - ghee
3 - eggs
300 g - cheese
50 g - maida
1 tsp - salt 


Method

1. In a large bowl, mix together the spinach, paneer, ghee, cheese, eggs, maida and salt until everything is evenly distributed.
2. Transfer to a greased pan.
3. Cook on high for 45 minutes, then reduce heat to low, and continue to cook for 4 hours.